Responsibilities
To follow and establish quality control procedures, policies and standards to ensure good quality product and materials necessary to meet customer expectations.
To ensure that Food Safety and quality awareness are implemented, understood and practiced by all employees.
Conducting self-Audit program and shelf-life extension testing.
Responsible for physical & chemical testing of finished products.
Responsible for product quality improvement.
Work closely with other department for improvement on operation process to ensure product safety and quality.
To handle customer feedback and investigation.
Job Requirements
Degree in Food Science/ Technology, with/ without experience in quality control / quality assurance in a food manufacturing or food processing industry.
Possess good working knowledge and experience in food processing mainly in GMP, HACCP, Quality Systems and processes.Experience in HACCP risk assessment will be an advantage.
Proactive, good scientific and analytical skills.
Good written & verbal communication skills.
MS Office proficient.
Interested and qualified candidates should send their applications and CV’s to: jobs@myjoyfoodng.com
Apply via :
jobs@myjoyfoodng.com
