Sep 14, 2018
The Food and Beverage Manager will be in charge of all aspects of the food and beverage operations onboard, including revenues, food costs, budgets, inventories, sanitation onboard and discipline in the department.Qualification/ Experience:-
Minimum of 5 years’ experience.
BA Hotel & Catering or in a related course
Experience in the hospitality industry is added advantage
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Apply via :
https://www.myjobmag.com/readjob/59579/jobs/job-openings-at-unilag-guest-houses-amp-conference-center