Job ref: FBM003 Requirements
A graduate in Catering & Hotel Management.
Must have not less than 10 years experience in the hospitality industry and ability to handle function with little or no supervision.
Must have good knowledge of food preparation and costing.
go to method of application »
Applicants should send their CVs to recruiters@faxzonconsults.com
Apply via :
recruiters@faxzonconsults.com
