Description FOOD SAFETY AND HYGIENE COORDINATOR- FLOWERGATE FACTORYAs the FSHC, you are responsible for the establishment, maintenance and improvement of the Food Safety Management Systems to ensure food safety requirements are met consistently. Other key responsibilities include:•Implement pathogen monitoring in the factory.•Define zoning and enforce strict adherence to the zoning rules in the plants.•Ensures that cleaning procedures are in place, validated and are followed for CIP, COP and manual cleaning operations.•Advice on buildings, layout and equipment designs in line with hygienic engineering requirements and proposes modification where needed during projects and maintenance activities.•Partakes in assessment and evaluation of new lines, equipment and buildings.•Manages and organizes the activities of the Food Safety Team•Conducts and ensures the training of Food Safety inspections, highlighting gaps and recommending corrective actions to be implemented.•Performs other jobs that may be assigned by the Quality Assurance manager. Qualified candidate’s profile:•BSc degree in any of these disciplines (Minimum of Second Class) in Food Science/Technology, Chemistry, Microbiology, Biochemistry, biotechnology or related discipline.•Minimum of 5 years post qualification experience in manufacturing industry, preferable food or pharmaceutical firm.•Minimum of 2 years’ experience in HACCP application.•Excellent investigative skill.•Excellent communication, organizational and training skills.•Analytic and diagnostic ability.
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