Salary: ₦500,000 – ₦800,000
Other Benefits: Housing + Feeding
Company Overview:
A premier dining establishment in Maitama, Abuja, is seeking an exceptional Executive Head Chef to lead its culinary operations. We pride ourselves on delivering a world-class dining experience featuring the finest American, Italian, and Asian cuisines. Our ideal candidate is an innovative leader with a passion for excellence and a proven track record in five-star hotels or top-tier restaurants offering the best meals in town.
Key Responsibilities:
Culinary Leadership:
Develop and oversee menus, ensuring exceptional quality and creativity in American, Italian, and Asian dishes.
Maintain high standards of food preparation, presentation, and taste.
Team Management:
Recruit, train, and mentor kitchen staff, fostering a culture of excellence.
Schedule and supervise kitchen operations, ensuring seamless workflow and efficiency.
Operational Excellence:
Monitor kitchen supplies, inventory, and equipment to ensure optimal performance and cost control.
Maintain strict adherence to health, hygiene, and safety standards.
Innovation and Menu Development:
Introduce new recipes and seasonal menus to enhance the dining experience.
Stay updated with global culinary trends to maintain a competitive edge.
Guest Satisfaction:
Collaborate with the front-of-house team to address guest preferences and ensure exceptional dining experiences.
Handle special events, VIP requests, and customized menu requirements.
Qualifications and Experience:
Minimum of 8 years of experience as a Chef, including 3+ years as an Executive Chef.
Expertise in American, Italian, and Asian cuisines.
Proven experience in a five-star hotel or upscale restaurant.
Culinary degree or equivalent certification from a recognized institution.
Strong leadership, organizational, and communication skills.
Passion for innovation and commitment to culinary excellence.
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