Our client is a Quick Service Outlet chain with over 25 years of experience in providing rich pastries, Nigerian and continental dishes for the family.
Job Purpose
The Chef oversees a restaurant’s kitchen staff, handle administrative tasks, prepare meals, and plan menus.
Responsibilities
Develop Work within month set food cost budget, adjust requisitions reduces waste and spoilage.
Creates and implements menus, recipes, and costing and food quality standards.
Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.
Control and direct the food preparation process and any other relative activities
Must ensure that the food produced in the kitchen is presented properly and is of uniform quality
Educate and train team members in compliance with company standards, service behaviors and country regulations.
Required Qualification and Experience
A Degree in relevant course.
Minimum of five (5) years’ work experience.
Additional Requirement:
Proven experience as business manager or relevant role
Excellent organizational and leadership skills
Outstanding communication and interpersonal abilities
Thorough understanding of diverse business processes and strategy development
Excellent knowledge of MS Office, databases and information systems
Good understanding of research methods and data analysis techniques.
go to method of application ยป
Applicants should forward their CV’s to: preye@hamiltonlloydandassociates.com Note
Apply via :
preye@hamiltonlloydandassociates.com
