Job Details
 Designing, implementing, and facilitating annual marketing strategies for the organization.
Corporate Client Relationship Management. Respond to customer’s special dates and handle customer complaints & feedback
Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.
Create seasonal marketing campaigns as required to maximize sales
Canteen crew management
Required Skill: Culinary skills, Customer Service, Inventory Management
Required Qualification: BSC/HND
Extras: Communication, Leadership
Apply via :
careers.sundryfood.com