Description:
To produce company products (FOOD) to company’s standard.
Requirements
Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification./Vacational certificates
Age: 25-40 years
At least 2 years relevant experience
Must be able to work under pressure
Must be practical skilled and knowledgeable in the specific position.
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