Job Description
A cook’s job responsibilities include preparing meals, maintaining a clean kitchen, and following food safety regulations.
Responsibilities
Cook food:Bake, fry, grill, and boil food
Follow recipes: Use recipes to prepare meals
Maintain cleanliness: Wash dishes, sanitize surfaces, and take out trash
Ensure food quality: Ensure that food meets quality and presentation expectations
Meet food safety regulations: Follow food health and safety procedures
Prepare and plate food: Prepare and present attractive dishes
Manage food storage: Manage food storage and stock levels
Liaise with staff: Work closely with other kitchen staff and wait staff
Prepare ingredients: Chop, slice, and season food
Education
A cook’s key education requirement is typically a High School Diploma or equivalent.
Skills and Qualities:
Strong understanding of cooking techniques and kitchen equipment
Ability to perform under pressure
Excellent communication and teamwork skills
Attention to detail
Organizational skills
Knowledge of food safety and sanitation guidelines
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Interested and qualified candidates should send their CV to: woodgatejobs@gmail.com using the Job Title as the subject of the mail.
Apply via :
woodgatejobs@gmail.com