Responsibilities:
Prepare and cook meals according to menu and dietary requirements
Maintain cleanliness and hygiene standards in the kitchen
Collaborate with the kitchen manager and all kitchen staff to ensure smooth operations and delivery of meals
Adhere to health and safety regulations
Requirements:
SSCE, OND, or equivalent
Catering school training or relevant certification is a plus
Strong passion for cooking and providing quality meals
Proven experience as a Cook, preferably in a school or institutional setting
Excellent organizational and time management skills
Ability to work well in a team environment
Excellent organizational and time management skills
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Send your application, including a detailed CV to jobs@arrupejesuits.org
Apply via :
jobs@arrupejesuits.org