Responsibilities:
Cook all food; African and Continental.
The cook is expected to take total ownership of the kitchen affairs.
The Caterer is expected to modify and create new menus as needed so that they remain effective for the company.
Estimate food consumption and requisition or purchase food; Select and develop recipes; Standardize production recipes to ensure consistent quality.
Ensure proper equipment operation/maintenance; ensure proper safety and sanitation in kitchen.
go to method of application ยป
Interested applicants should submit their resume to pa@hotelbonvoyageng.com
Apply via :
pa@hotelbonvoyageng.com
