Responsibilities
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
Requirements
SSCE holder with a minimum of 2 years working experience
NCE/OND/HND/BSc holder in Home economics/food technology or any other related discipline
Ability to work in a hotel environment.
go to method of application ยป
Interested and qualified candidates should send their CV to: career.real01@gmail.com using the Job Title as the subject of the email.
Apply via :
career.real01@gmail.com
