Requirement
Must Have A Minimum Of 3 Years Experience As A Professional Cook.
Must Be Able To Communicate In English
Job Description
• Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. • Clean, cut, and cook meat, fish, or poultry. • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. • Apportion and serve food to facility residents, employees, or patrons. • Direct activities of one or more workers who assist in preparing and serving meals. • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Verify that prepared food meets requirements for quality and quantity. • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time
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