RESPONSIBILITY · Overseeing general pastry business in terms of production and sales. · Repositioning pastry business through ad-on business strategy and implementation within 3 Months. · Business development and extensive product sales drive. · Effectively dealing with any operational issues that may arise ensuring standards are not affected. · Manage the unit’s manpower and ensure effective utilization. · Minimizing food waste by initiating proper storage of unused foods among others. · Ability to meet set target QUALIFICATION AND RELATED SKILLS REQUIREMENTS · Good communications skills · Sales and negotiation skills. · Good analytical and numerical skills. · Leadership and interpersonal relationship skills. · First degree in Social sciences/catering. · Minimum of 7 years working Experience. · Catering Qualification is an added advantage
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Interested applicants should send their cv to qrshr@yahoo.com
Apply via :
qrshr@yahoo.com
