Coffee Attendant (Barista) Miller

Responsibilities:
Welcomes customers by determining their coffee interests and needs.
Educates customers by presenting and explaining the coffee drink menu; answering questions.
Take customer orders accurately
Operate coffee making equipment
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Order, receive, or stock supplies or retail products.
Maintains safe and healthy work environment by following organization standards and sanitation regulations.
Collect and process payments from the customer including cash, credit and debit cards
Qualification and Experience:
High school diploma or equivalent.
1-2 years Administrative Assistant experience in a hospitality setting preferred.
Advanced knowledge of computers and iPad
Must be male between the age of 22-26
Must maintain a professional appearance and a cordial attitude towards all guests and staff members.
Able to handle the stress of high customer demand in a hospitality environment.
Must be people oriented and able to work independently or with others as needed.
Must be able to easily and frequently change from one activity to another
Must be willing to work weekends in shift
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