General Responsibilities
Food Preparation and Cooking:
Plan, prepare, and cook meals according to recipes and customer preferences.
Ensure consistency in quality, taste, and presentation.
Menu Development:
Design and update menus based on seasonal ingredients, customer demand, and cost analysis.
Create special dishes or themed menus for events.
Kitchen Management:
Oversee daily kitchen operations.
Assign tasks to kitchen staff and supervise their work.
Maintain cleanliness and hygiene standards in the kitchen.
Inventory and Supplies:
Monitor inventory levels of ingredients and supplies.
Order ingredients and equipment while minimizing waste
Skills and Qualifications
Must be able to prepare intercontinental Dishes
Technical Skills: Knowledge of cooking techniques, knife skills, and kitchen equipment.
Creativity: Ability to innovate with recipes and presentation.
Leadership: Strong management skills to lead and motivate the kitchen team.
Time Management: Ability to work efficiently under pressure in a fast-paced environment.
Interested and qualified candidates should send their Resumes to: jobs@outsourcenigeria.com usingthe Job Title as the subject of the mail.
Apply via :
jobs@outsourcenigeria.com