Chef de Cuisine

Eligible candidates must;

Possess a degree in Culinary Arts from a very reputable Tertiary Institution.
Possess at least  Three (3) years cognate experience in and at least Two (2) Years in a similar position
Possess Excellent Time Management and Leadership Skills.
Passionate great culinary skill with great palette and sense of presentation.
Ability to handle multiple tasks and work well in environment with time constraints.

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