Role Objective
To prepare and cook food in accordance with Noble Hall School’s recognised standards in taste, texture, colour, garnish and presentation to ensure the highest standards of catering and service as agreed within the Catering Policy.
Main Duties
To undertake the preparation of all food, including special dietary meals.
Implement and maintain Statutory and School Health and Safety and Hygiene Standards in accordance with the Food Hygiene Management Manual and carry out corrective action as necessary should a problem arise..
Maintain a clean and healthy working environment to the highest standards.
Ensure the highest standard of food production and service in accordance with staff and student needs and to the complete satisfaction of the school.
Assist in providing a service to school functions, events, Governors meetings etc.
Operate kitchen equipment, both large scale and hand tools, ensuring that equipment is maintained in a clean condition.
Assist in the menu changes to reflect current trends and economic climate.
Have day to day contact with pupils, staff and visitors being sensitive to their needs and reporting any concerns to Catering Manager.
Ensuring the correct economical use of all materials and equipment.
Ensure all work specified by the Catering Manager or Admin Manager is completed accurately and by the time specified.
Ensure effective contact/communication with all parts of the catering operation to achieve good relationships and service standards.
All duties carried out must comply with:
Health and Safety at work Act
Health and Hygiene regulations
The Hygiene Manual
The School’s policies and procedures.
Person Specification Qualifications:
Intermediate Food Hygiene Certificate.
Attainments / Competencies/ Knowledge:
Food Safety Certification
To have NVQ Level 3 or equivalents
To have Level 3 in Food Safety.
Experience Required:
Previous catering knowledge and experience
Knowledge of dietary needs
Previous experience of catering for children.
Skills:
The ability to lead other staff as well as be able to follow instruction.
Special aptitudes (e.g. oral or written skills, manual dexterity, etc.)
High standards of cleanliness with close attention to detail
Ability to work as part of a small team
Knowledge of safe working practices
Knowledge of healthy eating for young people
Presentation and service of buffets
Skilled in hot and cold food preparation
Ability to work both as a member of a team and on own initiative
Ability to supervise others
Ability to maintain high standards during busy periods.
High standard of personal hygiene.
Must be flexible and willing to work evenings as required.
Applicants should send their Applications and CV’s to: info@noblehall.com Note: Uniform and protective equipment will be provided.
Apply via :
info@noblehall.com
