Job description
Responsible for coordinating/preparing innovative food products for Nigerians
overseeing/ supervising the company’s day-to-day food production operations
Supervision and training of production team members such as cooks
Ensure strict adherence to recipes by production units at all times.
Qualifications needed
Flair for cooking and developing innovative food products, primarily delicacies/recipes that will be loved by Nigerians
Must possess a minimum of 6 years of experience in the food or related industry.
Research and analytic skills
A passion for food/cooking and development of innovative food products (must be willing and able to work in non-formal work environments like a kitchen)
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