Business Sales Executive and Sous Chef

Job Description
To follow up leads by visiting prospective clients regularly, often enough to maintain their interest but not too often to alienate them.
To achieve or better budgeted sales targets.
To identify prospective clients’ exact needs, by questioning, observation and the completion of a full sales survey.
To entertain prospective clients, where possible combining this with visits to existing satisfied customers.
To liaise closely with operational staff on all details for a prospective new contract and gain their agreement on all details.
To maintain communication with the client once the contract is opened and show an ongoing interest in the operation.
To complete a daily/weekly log of all activities.
To analyze statistics thereby identifying key sales areas, problems and success rate.
To research prospective client details, finding out as much as possible about the company to ensure a professional approach.
To constantly monitor and be aware of competitor activity.
opresent a realistic proposal to a prospective client, having thoroughly researched cost factors, and ensure that th% proposal is achievable.
To constantly be aware of new business opportunities and action

Applicants should send their Applications letter and CVs to infotech@savannahsuitesgroup.com

Apply via :

infotech@savannahsuitesgroup.com