Food Preparation
Select and prepare fresh ingredients, including meats, fish, and vegetables for grilling.
Marinate, season, and portion food items prior to cooking.
Grilling and Cooking
Operate grills and other cooking equipment to prepare grilled dishes to perfection.
Monitor cooking times and temperatures to ensure food safety and quality.
Experiment with different grilling techniques and flavours to enhance menu offerings.
Menu Development
Collaborate with the executive chef to develop and refine the grilling menu.
Create innovative side dishes that complement grilled items.
Quality Control
Ensure all dishes meet the hotel’s standards for taste, quality, and presentation.
Conduct regular checks on food supplies and inventory.
Team Coordination:
Work closely with other kitchen staff to ensure smooth operation during service.
Train and supervise junior kitchen staff in grilling techniques and safety procedures.
Health and Safety Compliance
Adhere to all health and safety regulations, including proper food handling and sanitation practices.
Maintain a clean and organized work area.
Customer Interaction
Occasionally engage with guests to understand their preferences and gather feedback.
Interested and qualified candidates should forward their CV to: venmacresourceslimited@gmail.com using the position as subject of email.
Apply via :
venmacresourceslimited@gmail.com