Dec 7, 2018
Details:
Job description
Plan, schedule bakery production, and cleaning activities to highest safety and sanitation standards.
Order and arrange for correct ingredients, supplies and equipment using computerized system.
Be responsible for consolidation of product orders from users.
Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
Supervise, evaluate, train and schedule work of bakery staff.
Order and arrange for correct ingredients, supplies and equipment using computerized system.
Be responsible for consolidation of product orders from users.
Assure the proper use and care by staff of a large variety of highly specialized production equipment.
Develop, maintain and update recipe files through computerized processes.
Be responsible for inventorying of stock.
Assist in developing and implementing merchandising plans for new cash operations, as required.
Assure the proper use and care of a large variety of highly specialized production equipment.
Develop, maintain and update recipe files through computerized processes.
Be responsible for inventorying of stock.
Creatively come up with new ideas and designs for products
Assist with production of new products.
Perform other related duties as assigned.
Job Requirement
A minimum of OND qualification
Minimum of 2 years experience in bakery and pastry/cake decoration
Specialized technical knowledge of baking chemistry and bread production
Good organisational and leadership skills and to be able to plan and prioritize workloads
Good oral and written communication skills
Ability to calculate figures and amounts such as discounts, proportion, percentage etc.
Good administrative skills
Highly discipline
Supervisory ability.
Detail oriented with good time management skills
Proficiency in Ms Word, excel and PowerPoint
Apply via :
Interested candidate should their CV to proteanefoods@gmail.com
https://www.myjobmag.com/job/111377/baker-cake-decorator-proteane-foods