Description
Manages all day-to-day operations of the bakery section.
Prepare a wide variety of goods such as bread, viennoiseries etc. following traditional and modern recipes.
produce all baked goods including but not limited to artisan breads and rolls, laminated croissants and doughnuts etc.
develop, designs, or creates new ideas and items for Bakery section.
Follows proper handling and right temperature of all bakery products.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Check quality of material and condition of equipment and devices used for baking
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Able to recognize superior quality products, presentations and flavors.
KPIs:
% Error Rate in the use of Baking Recipes
Dough absorption and moisture retention in bread
%Process Optimized
On time production and delivery of Service.
Education and Experience
4-5 years of experience in Baking
Certification and Skills in Baking Arts
SSCE/OND certificates
Key Competencies:
Knowledge of baking
Ability to work well with hand
Ability to accept criticism and work well under pressure
Good Team Player
Communication
Knowledge of the roads and neighborhood
Interested and qualified candidates should send their CV to: oayomide@chocolatroyal.com using the Job Title as the subject of the mail.
Apply via :
oayomide@chocolatroyal.com
