Job Description
An Apprentice Chef with Transcorp Hilton Hotels is aimed to impact young persons interested in hospitality services with practical and theoretical culinary experience geared toward the development of skills and knowledge in local and international cuisines. What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow’s savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.
If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because it’s with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time. What will I be doing?
An Apprentice Chef is required to undertake all reasonable duties as assigned by the Training Chef. Specifically, you will be responsible for performing the following tasks to the highest standards:
Acquire basic knowledge of food preparation and service of all food items for the hotel operations in all sections.
Punctually attend all training courses and classes as directed.
Write reports and notes on every training attained.
Submit all assignment assigned by the HTA School before deadline.
Check refrigerators and mis en place for future and next shift or days; make sure fridges are clean.
Ensure hygiene of kitchen as well as sanitation is maintained to HACCP level
Implement and comply with HACCP in the kitchen.
Participate and assistitng with outside catering.
Run other special function as directed by his or her superior chefs. What are we looking for?
An Apprentice Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Minimum of O’level certificate
Fluent in English language
Strong inter-personal and communication skills
Ability to work under pressure and time constraints,
Self motivation and a passion for food.
High personal standards of hygiene
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Ability to work a variety of shifts including weekends, days, afternoons and evenings
What benefits will I receive?
Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide. Learn more now about Hilton Hotels & Resorts – the global leader of hospitality. More than 500 locations and nearly 200,000 rooms across six continents Innovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest ooms Flagship brand of Hilton Worldwide with properties in more than 77 countries More than 70 world-class resorts and more nearly 200 full-service spas Harris Poll EquiTrend®, Brand of the Year – Full Service Hotel for 2010 and 2011 Number one global brand awareness in the hospitality industry.
EOE/AA/Disabled/Veterans
Interested in this position, apply online on Hilton website
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