Company Website: Website www.crustandcream.com

  • Floor Manager

    Floor Manager

    Job Description Must engage in Continuous menu development of the various Continental/Chinese/Pastry and Confectionery foods offered for sale through the restaurants Supervising the Food and Beverage aspect of Blue Lodge Catering business. Overseeing all menu development, food preparation activities, planning menus, costing menus and manufacturing quality standards for food services. Ensuring the development of adequate…

  • Plumping & Electrical Maintenance Officer

    Plumping & Electrical Maintenance Officer

    Requirements A plumbing maintenance staff with practical electrical experience is urgently needed in a restaurant located in victoria island. Candidate must have at least three years practical experience working as a plumber. practical knowledge of electrical maintenance is required. Candidate will be expected to work night shift and must be conversant with restaurant operations. Previous…

  • Food & Beverage Revenue/Cost Controller

    Food & Beverage Revenue/Cost Controller

    Job Description Processing supplier invoices into the system. Processing departmental transfers, requisitions, and allocating them to the relevant departmental codes into the SAGE system. Maintaining a cost of sales budget on food and beverage of 30% and 25% respectively (i.e. cost controlling). Monitor the purchases,receiving,storage,manufacturing and sales of stock of the company Ensuring that departmental…

  • Food & Beverage Revenue / Cost Controller

    Food & Beverage Revenue / Cost Controller

    Job Description Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods Preparing profit and loss accounts and the balance sheet for senior management Coordinating monthly inventory Estimate BOM based on actual requirements (Recipe) Find opportunities to control cost across production processes Analyze costs and trends accurately Track work order-wise costs…

  • Business Development Executive

    Business Development Executive

    Job Description Vacancy exist for a confident business development executive with at least 5 years experience in the hospitality industry. Responsibilities The ideal candidate will be expected to be heavily involved in revenue generation by identifying business opportunities for industrial,outdoor catering & also seeking new outlets in supermarkets,hotels for the sale of company pastry/bakery items.…

  • Kitchen Cook

    Kitchen Cook

    Requirements Vacancy exist for cooks with at least 5 years experience in preparing continental and local Nigerian dishes. Experience in handling outdoor catering events will be an added advantage. Applicants should send their application and CV’s to: jobs@bluelodgecatering.com Apply via : jobs@bluelodgecatering.com

  • Bakery Chef

    Bakery Chef

    Job Requirements A Bakery Chef with a minimum of Three years experience who is willing to work on the island is urgently needed for immediate employment. The ideal candidate must be experienced in baking breads, baguettes, croissants,wheat bread, Rye bread, multi cereal bread, bread rolls, etc. The candidate must be willing to work for extra…

  • ICT Officer 


            

            
            Cost Controller 


            

            
            Head Pastry/Bakery Chef 


            

            
            Accounting Officer 


            

            
            Maintenance Officer 


            

            
            Waiter and Waitress 


            

            
            Restaurant Manager 


            

            
            Bar Manager (Experienced Mixologist)

    ICT Officer Cost Controller Head Pastry/Bakery Chef Accounting Officer Maintenance Officer Waiter and Waitress Restaurant Manager Bar Manager (Experienced Mixologist)

    Requirement Interested candidates should possess a graduate qualification. go to method of application » Applicants should attach a recent passport photograph with their resume and send to: jobs@bluelodgecatering.com Note: Only shortlisted candidates will be contacted. Apply via : jobs@bluelodgecatering.com

  • Restaurant/Bar Manager

    Restaurant/Bar Manager

    Responsibilities Business activities: Taking responsibility for the business performance of the restaurant. Analysing and planning restaurant sales levels and profitability. Organising marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control, food control and sales. Creating and executing plans for department sales, profit and staff…

  • Assistant Bar Manager 


            

            
            Assistant Pastry & Bakery Chef

    Assistant Bar Manager Assistant Pastry & Bakery Chef

    Job Requirements Ideal candidate must have at least 5 years experience as a bar tender and bar manager. Must be knowledgable about different cocktail, Mock tails, smoothies Ideal candidate must reside close to Victoria Island axis. go to method of application » Interested and qualified candidates should send their CV’s to: jobs@bluelodgecatering.com Apply via :…