• Front Office Executive

    Key Responsibilities: Guest Relations: Warmly welcome guests and ensure a smooth check-in and check-out process. Address guest inquiries, concerns, and complaints with professionalism, exceeding expectations. Provide personalized recommendations for services, amenities, and local attractions. Guest Experience Management: Anticipate guest needs and offer tailored services proactively. Ensure all guest touchpoints—from arrival to departure—are seamless and memorable.…

  • Senior Executive Corporate Sales

    Senior Executive Corporate Sales

    About the job We are seeking a dynamic Senior Corporate Sales Executive who will lead corporate sales and business development initiatives in the hospitality sector of IBIC Holdings. You will be involved in acquiring high-value clients, expanding our property portfolio, and forging strategic partnerships to drive growth. The ideal candidate will have a strong background…

  • Executive Sous Chef

    Executive Sous Chef

    Job Overview We are seeking a talented Executive Sous Chef to join our culinary team. Reporting directly to the Restaurant Manager, you will oversee breakfast and lunch services, ensuring high-quality preparation and presentation of dishes. Your expertise will enhance our fine dining experience. Key Responsibilities: Assist the Executive Chef in managing breakfast and lunch kitchen…

  • Digital Marketing Specialist

    Digital Marketing Specialist

    About the Role We are seeking a results-driven Digital Marketing Specialist to enhance our online presence, generate leads, and drive sales. You’ll craft impactful campaigns, manage SEO, email marketing, and paid ads, and oversee our website to ensure optimal user experience and conversions. Key Responsibilities Design and execute digital marketing strategies (SEO, SEM, email, and…

  • Cost Control Associate

    Cost Control Associate

    The Cost Control Associate will assist the Cost Controller in managing daily activities, overseeing food and beverage operations, and maintaining the organization’s standards. This is a professional role requiring attention to detail and adherence to company procedures. Key Responsibilities: Assist with end-of-day processes, including tracking and reporting for food, bar, and consumables. Conduct random audits,…