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Laundry Manager Laundry Supervisor Sous Chef/Chef de Cuisine Kitchen Steward
Reports To: Housekeeping Manager Position Summary A Laundry Manager is responsible for running laundry department’s day to day operations and also to deliver an excellent Guest experience while managing stock ordering and supplier relationships. Additional responsibilities include, up keeping training, performance evaluations, scheduling and supervising the personnel within the department. Duties and Responsibilities Developing and…
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Front Office Manager Control Room Officer
Reports To: Managing Director or General Manager Position Summary Directly supervises all front office personnel and ensures proper completion of all front office duties. Directs and coordinates the activities of the front desk, reservations, guest services, and telephone areas. Prepare monthly reports and budget for front office department. Duties and Responsibilities Trains, cross – trains,…
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Demi Chef De Partie
Position Summary As a Demi Chef De Partie (DCDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistent high quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up…
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Assistant Food and Beverage Manager Waiter Food and Beverage Supervisor
Job Description An Assistant Manager of Food and Beverage is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?…
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Cost Controller
Summary of Responsibilities Reporting to the Director of Finance & Business Support, responsibilities and essential job functions include but are not limited to the following: Consistently offers professional, engaging and friendly service. Prepare and analyze food and beverage costs on a monthly basis and recommend alternatives to improve costs. Assist in the monthly food and…
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Financial Controller Sales and Marketing Manager / Head Sales and Marketing Systems Manager / IT Manager Purchase Manager Human Resources Coordinator Chief Security Officer/Security Manager (SM)
Reports to: General Manager / Managing Director Position Summary As an Accounting Manager he / she should provide the Owners, General Manager, and other management with accurate, timely, and relevant financial data. Additionally responsible for managing the audit function in hotel to deliver outstanding guest service and financial profitability. Duties and Responsibilities Ensure that the…
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Housekeeping Manager Front Office Manager
Reports To: General Manager / Resident Manager Job Summary Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies. Take care of the budget and budget controlling for the department. Duties and Responsibilities…
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Commi 1 Chef
Position SummaryIn accordance with the policies, procedures and standards of Lilygate Hotel, the Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times.Ensuring the production of food and fulfil kitchen section duties as…
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Housekeeping Supervisor
Reports to: Executive Housekeeper / Asst. Executive housekeeper Position Summary Housekeeping Supervisor will be responsible for maintain guestrooms, working areas, and the hotel premises in general in a clean and orderly manner. Also coordinating daily housekeeping operations and maintaining the housekeeping operating standards. You are also responsible for supervising room attendants to deliver an excellent…
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Executive Housekeeper Chief Engineer (CE) / Maintenance Manager
Report: General Manager / Managing Director Position Summary Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies. Take care of the budget and budget controlling for the department. Duties and Responsibilities Supervises…