• Chef De Partie 


            

            
            Commis Chef

    Chef De Partie Commis Chef

    Job Purpose To prepare and present high-quality dishes within your assigned section, ensuring adherence to The Art Hotel’s culinary standards. The Chef de Partie plays a vital role in maintaining a smooth kitchen operation and contributes to delivering exceptional guest dining experiences. Key Responsibilities Food Preparation & Cooking: Manage and oversee food preparation in your…

  • Executive Housekeeper

    Executive Housekeeper

    Job Overview: The Executive Housekeeper is responsible for overseeing the housekeeping operations, ensuring high standards of cleanliness, maintenance, and guest satisfaction throughout the hotel. Key Responsibilities: Supervise and coordinate the housekeeping team to maintain cleanliness and organization in guest rooms, public areas, and back-of-house areas. Develop and implement housekeeping policies, procedures, and schedules. Monitor inventory…

  • Waiters/Waitresses

    Job Summary: We’re looking for a young, vibrant, and friendly individual to join our team as a Waiter/Waitress. As part of The Art Hotel’s dining team, you’ll provide warm, attentive service to our guests, ensuring they have a memorable dining experience. Key Responsibilities: Welcome and greet guests with a friendly attitude. Take food and drink…

  • Chef De Partie

    Job Purpose To prepare and present high-quality dishes within your assigned section, ensuring adherence to The Art Hotel’s culinary standards. The Chef de Partie plays a vital role in maintaining a smooth kitchen operation and contributes to delivering exceptional guest dining experiences. Key Responsibilities Food Preparation & Cooking: Manage and oversee food preparation in your…

  • Accouns Intern Executive Housekeeper

    Job Summary: We are looking for a detail-oriented and eager-to-learn Accounts Intern to join our finance team. This role is ideal for someone pursuing a career in accounting or finance and offers hands-on experience in daily financial operations. Key Responsibilities: Assist with data entry and financial record-keeping. Support the preparation of financial reports and documents.…

  • F&B Operations Manager

    F&B Operations Manager

    Job Summary: The F&B Operations Manager will oversee the daily operations of the Food and Beverage department, ensuring high standards of service and guest satisfaction. They will collaborate with the F&B Manager to manage staff, optimize processes, and maintain profitability. Key Responsibilities: Supervise daily F&B operations to ensure seamless service delivery. Manage and train F&B…