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Continental Chef Demi Chef de Partie National Cook Waiter/Waitress Announcement: Bartender
Job Summary: As a Continental Cook, you will prepare exquisite international dishes, showcasing your expertise in European, Asian, and American cuisine. Your creativity and attention to detail will delight our guests and enhance our hotel’s culinary reputation. Key Responsibilities: Prepare and cook international dishes, including appetizers, entrees, and desserts Develop and implement new menu ideas…
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Duty Coordinator
Job Summary: As a Duty Coordinator, you will manage daily maintenance tasks, assigns issues, and ensures timely resolution while maintaining records and coordinating with departments. Strong organizational and communication skills are required. Key Responsibilities: Review and assign unresolved or new maintenance issues in the FX System daily. Monitor and update issue status throughout the shift.…