Company Name: Company Name Dreams by DV8 Hotel

  • Sous Chef

    Sous Chef

    Job Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Delegate tasks to kitchen staff. Inform wait staff about daily specials. Ensure appealing plate presentation. Qualifications Candidates should possess an HND or Bachelor’s Degree…