Jobs Nigeria

  • Executive Driver Restaurant Supervisor

    Requirements Valid driver’s license with a clean record. Minimum of 3 years of professional driving experience. Strong knowledge of Lagos Island and Mainland road networks. Punctual, professional, and discreet. The ideal candidate will also run some admin functions Important Criteria: Must reside in Lekki Phase 1 axis (Very important). go to method of application »…

  • Contact Center Agent Production Supervisor Frontliner (Cahier, Waiter, Server) Cook

    Responsibilities Make outbound calls and receive inbound calls. Take customer orders, process them, and follow up with them. Provide exceptional customer service and ensure customer satisfaction. Handle customer complaints or inquiries. Provide customers with needed information and support. Save customers’ information in the company database. Job Requirements Candidates should possess a minimum of an OND…

  • Kitchen Supervisor

    Kitchen Supervisor

    Responsibilities Must have experience in food production Carry out effective supervision of all production process in line with cGMP or standard requirements. Plan and execute production activities to meet the target are met in volume. Ensure wastages are reduced to the barest minimum percentage set by the management. Carry out proper checks on all supplies…

  • Product Research and Development Manager

    Job Overview: We seek an experienced and innovative Product Research & Development (R&D) Manager to lead our quality assurance and product development efforts in a dynamic quick-service restaurant (QSR) environment. The ideal candidate will drive excellence in food safety, product innovation, and process improvement while ensuring the highest standards of quality and efficiency in our…

  • Grill Cashier Inventory Officer Contact center Agent Frontliner (Cashier, Waiter, Server) Production Supervisor Restaurant Supervisor Grill Supervisor

    Description  Provide excellent customer service. Greet customers and attend to customers. Make suggestions based on their preferences. Take and serve food/drink orders. Up-sell when appropriate. Requirements Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 – 3 years work experience. Candidates must reside within Lekki, Jakande, and its…

  • Frontliner (Cahier, Waiter, Server)

    Responsibilities Provide excellent customer service. Greet customers and attend to customers. Make suggestions based on their preferences. Take and serve food/drink orders. Up-sell when appropriate. Requirements Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 – 3 years work experience. Candidates must reside within Lekki, Jakande and its…

  • Internal Audit and Compliance Manager

    Job Summary The Internal Audit and Compliance Manager will be responsible for developing, implementing, and maintaining effective internal audit and compliance within the restaurant operations. This role will involve assessing operational processes, identifying areas of non-compliance, and recommending corrective actions to mitigate risks and enhance overall efficiency. Responsibilities Regular Risk Assessment and designing appropriate control…

  • Restaurant Supervisor Grill Supervisor

    Restaurant Supervisor Grill Supervisor

    Responsibilities Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated. Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see. Proactively identify and resolves issues that could adversely affect…

  • Restaurant Supervisor

    Responsibilities Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated. Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see. Proactively identify and resolves issues that could adversely affect…

  • Restaurant Manager

    Key Competencies Required Bachelor’s Degree or HND in Business Administration or any related field. 3–5 years of experience as a Restaurant Manager and 1–3 years of experience as an Assistant Restaurant Manager (ARM). Strong leadership skills. Excellent communication skills. Proven ability to drive and champion sales initiatives. Proactive approach to addressing operational challenges. Consistently meeting…