Company Name: Company Name : Blue Lodge Catering Limited
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Floor Manager
Job Description Must engage in Continuous menu development of the various Continental/Chinese/Pastry and Confectionery foods offered for sale through the restaurants Supervising the Food and Beverage aspect of Blue Lodge Catering business. Overseeing all menu development, food preparation activities, planning menus, costing menus and manufacturing quality standards for food services. Ensuring the development of adequate…
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Plumping & Electrical Maintenance Officer
Requirements A plumbing maintenance staff with practical electrical experience is urgently needed in a restaurant located in victoria island. Candidate must have at least three years practical experience working as a plumber. practical knowledge of electrical maintenance is required. Candidate will be expected to work night shift and must be conversant with restaurant operations. Previous…
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Food & Beverage Revenue/Cost Controller
Job Description Processing supplier invoices into the system. Processing departmental transfers, requisitions, and allocating them to the relevant departmental codes into the SAGE system. Maintaining a cost of sales budget on food and beverage of 30% and 25% respectively (i.e. cost controlling). Monitor the purchases,receiving,storage,manufacturing and sales of stock of the company Ensuring that departmental…
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Food & Beverage Revenue / Cost Controller
Job Description Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods Preparing profit and loss accounts and the balance sheet for senior management Coordinating monthly inventory Estimate BOM based on actual requirements (Recipe) Find opportunities to control cost across production processes Analyze costs and trends accurately Track work order-wise costs…
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Business Development Executive
Job Description Vacancy exist for a confident business development executive with at least 5 years experience in the hospitality industry. Responsibilities The ideal candidate will be expected to be heavily involved in revenue generation by identifying business opportunities for industrial,outdoor catering & also seeking new outlets in supermarkets,hotels for the sale of company pastry/bakery items.…
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Kitchen Cook
Requirements Vacancy exist for cooks with at least 5 years experience in preparing continental and local Nigerian dishes. Experience in handling outdoor catering events will be an added advantage. Applicants should send their application and CV’s to: jobs@bluelodgecatering.com Apply via : jobs@bluelodgecatering.com
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Bakery Chef
Job Requirements A Bakery Chef with a minimum of Three years experience who is willing to work on the island is urgently needed for immediate employment. The ideal candidate must be experienced in baking breads, baguettes, croissants,wheat bread, Rye bread, multi cereal bread, bread rolls, etc. The candidate must be willing to work for extra…
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ICT Officer Cost Controller Head Pastry/Bakery Chef Accounting Officer Maintenance Officer Waiter and Waitress Restaurant Manager Bar Manager (Experienced Mixologist)
Requirement Interested candidates should possess a graduate qualification. go to method of application » Applicants should attach a recent passport photograph with their resume and send to: jobs@bluelodgecatering.com Note: Only shortlisted candidates will be contacted. Apply via : jobs@bluelodgecatering.com
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Pastry Chef Cost Controller
Job Description A Pastry Chef is urgently needed to fill a vacant position in a fast moving bakery, pastry and restaurant located on the island. Requirement The ideal candidate must be very experienced with working with expatriates. go to method of application » Interested and qualified candidates should send their applications to: jobs@bluelodgecatering.com Apply via…