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Restaurant Manager Restaurant Manager
Summary of Responsibilities Responsible for day-to-day management of Mamacass Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets. Main Functions Responsible for ensuring the restaurant achieves an SALES target and PROFIT. Responsible…
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Waiters Waiteresses
Summary of Responsibilities Responsible for providing quality service that meets customer’s satisfaction. Responsible for safe keeping and maintenance of all company’s asset at the Outlet. Main Functions Responsible for taking customer’s orders Present menus to customers and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Stock service areas with…
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Food and Beverage Coordinator Personal Assistant
Job Description The coordinator will supervise and coordinate the Food and Beverage Department. Optimize the supply chain and make maximum use of raw materials Setting and Controlling Budget To maximize opportunities for departmental sales and profit and other related targets Carry out planned training and development using a systematic and professional approach. This in turn…
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CONFECTIONARY SALES MANAGER SALES AND MARKETING COORDINATOR PRODUCTION MANAGER SUPPLY CHAIN MANAGER PURCHASING OFFICER/BUYER
RESPONSIBILITY · Overseeing general pastry business in terms of production and sales. · Repositioning pastry business through ad-on business strategy and implementation within 3 Months. · Business development and extensive product sales drive. · Effectively dealing with any operational issues that may arise ensuring standards are not affected. · Manage the unit’s manpower and ensure…
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Vice-Chancellor
The Governing Council of Abia State University wishes to announce that the post of Vice-Chancellor of the University will become vacant effective December 1, 2015. Accordingly, Council, in the performance of its statutory duties as provided for in the University Edict, hereby invites interested distinguished Academics with vast experience in University administration and management, to…
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Bread Bakers
JOB FUNCTIONS Baking of bread loaves in line with company’s standard. Practicing of FIFO and LIFO on material given to use for production. To make sure that their shift meet up to the set target PERSON PROFILE/EXPERIENCE REQUIRED Must have a minimum of S.S.C.E Must have a minimum of 2years relevant experience Must have the…
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Marketing Personnels
ATTRIBUTES Are you between 27 and 38 years of age? Are you full of energy? Are you a goal getter? Do you know how to penetrate the events market to seek out catering orders? Have you connections in High places? Are you well groomed and sociable? Do you per chance know about food? SKILL Business…
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Waiters/Waiteresses Head Chef Purchasing Supervisor Brand And Marketing Manager
Requirements Are you between the age of 20 and 26 years; Male or female with an OND or O’level? Have you ever pictured yourself working as a waiter or waitress in a Fast Food Cafeteria or Restaurant? If you match the above description and live in Lagos or Abeokuta, then there is an opportunity for…
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Business Manager of an Out Door Catering Company Marketing Executive
RESPONSIBILITIES Directs and mobilizes workers with a view to providing qualitative and quantitative services of an Outdoor Catering Company. Has responsibility for the profitability of the business Strategizes to achieve smooth running of the business through the establishment and implementation of new and old policies and procedures. SKILL Leadership skill Planning &…
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PASTRY CHEF STORE KEEPER
SUMMARY OF RESPONSIBILITES• To engage in the preparation of pastries, confections, and other baked goods by performing the following duties: Duties:• Prepare deserts, small chops, pastries, confections, and other baked goods• Create new designs and recipes• Follow working schedules as arranged by the Production Manager/Pastry Coordinator.• Ensure right measurement & mixture of ingredient to form…