Jobs Nigeria

Company Details: Company Details : No.7, Gwandu Street, Beside NPI, Area 11, Garki, Abuja, FCT

  • Television/Intercom Technician

    Not specified Reports To: Chief Engineer Qualifications At least a minimum two years extensive experience At least OND or any related qualification on that field Apply via : Applicants should send their Application Letter and Resume/CV to: jobs@boltonwhitehotel.com using the Job Title as email Subject. https://www.myjobmag.com/job/111277/television-intercom-technician-bolton-white-hotels-apartments

  • Continental Chef

    Not specified Requirement 2 years cognate experience. Apply via : Interested and qualified candidates should send their CV in person to:Bolton White Hotels,No. 7 Gwandu Street,Area 11, Garki,Abuja.Or send their CV online via email to: info@boltonwhitehotel.com https://www.myjobmag.com/job/111180/continental-chef-bolton-white-hotels-apartments

  • Internal Auditor Account Officer

    Nov 28, 2018 Requirement Candidates should possess relevant qualifications. go to method of application » Apply via : Interested and qualified candidates should submit their CV in person at: Bolton White Hotels, No. 7 Gwandu Street, Area 11, Garki, Abuja. https://www.myjobmag.com/readjob/63534/jobs/finance-jobs-at-bolton-white-hotels-amp-apartments

  • Shawarma Expert

    Not specified Requirement You must be experienced in Shawarma preparation. Apply via : Interested and qualified candidates should send their CV to: jobs@boltonwhitehotel.com Or Submit in person at: Bolton White Hotels, No. 7 Gwandu Street, Opp. Sahad Stores, Area 11, Garki, Abuja. https://www.myjobmag.com/job/109971/shawarma-expert-bolton-white-hotels-apartments

  • African Cook Continental Cook

    Not specified Job Requirements Candidates should possess relevant qualifications An experienced African Cook with at least 2 years experience cooking mouth watering african dishes. go to method of application » Apply via : Interested and qualified candidates should submit their CV in person at the Hotel premises: Bolton White Hotels, No. 7 Gwandu Street, Opposite…

  • Human Resource Manager Maintenance Manager

    Not specified Requirement 5 years cognate experience as a Human Resource Manager. go to method of application » Apply via : Interested and qualified candidates should send their CV’s to: jobs@boltonwhitehotel.com Or Submit in person at: Bolton White Hotels, No. 7 Gwandu Street, Opp. Sahad Stores, Area 11, Garki, Abuja. https://www.myjobmag.com/readjob/62189/jobs/fresh-jobs-at-bolton-white-hotels-amp-apartments

  • House Keeping Supervisor Food and Beverage Supervisor

    Oct 29, 2018 Job Description Experienced House Keeping Supervisor needed. go to method of application » Apply via : Interested and qualified candidates should send their CV’s to: jobs@boltonwhitehotel.com Or Submit in person at: Bolton White Hotels, No. 7 Gwandu Street, Opp. Sahad Stores, Area 11, Garki, Abuja. https://www.myjobmag.com/readjob/61764/jobs/current-job-placements-at-bolton-white-hotels-amp-apartments

  • Executive Chef

    Not specified Department: Kitchen Report To: General Manager Job Purpose As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available. To prepare all the menus in co-operation with the Restaurant Manager and check guest…

  • Maintenance Head

    Not specified Responsibilities The primary duty of a hotel Maintenance Head is to ensure the smooth daily operation and guest appeal of the hotel. Within the hotel, Maintenance Head may direct the maintenance staff on small repairs, such as patching drywall, fixing faulty wiring, or unclogging drains. Additionally, hotel Maintenance Head may evaluate a staff…

  • Continental Chef F&B Supervisor

    Not specified Department: Kitchen Report To: Executive Chef Job Purpose To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. To be responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes. To…