Company Address: Company Address : Kofo Abayomi Street – Plot 52, Victoria Island, 100001
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Health Club Manager
Job description Listing InfoInterContinental Lagos is currently has an opportunity for a Health Club Manager.As Health Club Manager, you will manage and drive the team to achieve excellent customer service standards and increase sales. You will ensure the smooth running of the club and that health and safety standards are met.In return we’ll give you…
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Director of Food and Beverage
DUTIES AND RESPONSIBILITIESFinancial Returns Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs. In partnership with other department heads, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for our guests. Ensure…
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EMEA Marketing Executive, Loyalty Marketing
Key Responsibilities: Job Summary- (Role Summary) As Marketing Executive, Loyalty Marketing, you will be responsible for project management of the EMEA PCR member statement and offer solicitation process. You will support the Communications Manager in the development/management of ongoing activation/retention and tactical initiatives; project manage and drive the development of the Point Voucher programme (individual hotel offers). In…
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Assistant Director of Finance and Business Support
DescriptionAre you ready to be a Assistant Director of Finance and Business Support As part of our commitment to giving you Room to Grow, we want you to have the information necessary to take advantage of career opportunities worldwide. Is your career goal taking you toward a position as Assistant Director of Finance and Business Support?…
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Assistant Director of Engineering
Description job overview: To promote a professional and positive image to all our Guests and contribute to the hotel’s targets by providing and coordinating a rapid response to relevant Guest’s requests, inquiries, needs and general welfare. Promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of…
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RESOURCING SPECIALIST
Job Summary – (Role Summary) The primary responsibility of this role is to align the Resourcing poucles and procedures to deliver Great hotels guests love and create the right environment in which our colleagues can experience Room to have a great start. The Resourcing Specials it will also be involved in all generalist HR activities…
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Director Of Food & Beverage Director of Rooms Director Of Food & Beverage Director of Rooms
DescriptionFINANCIAL RETURNS: Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs. In partnership with other department heads, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for our guests. Ensure all credit…
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Finance Internal Auditor Finance Internal Auditor
DescriptionAuditor Job Duties: Ensures compliance with established internal control procedures by examining records, reports, operating practices, and documentation. Verifies assets and liabilities by comparing items to documentation. Completes audit work papers by documenting audit tests and findings. Appraises adequacy of internal control systems by completing audit questionnaires. Maintains internal control systems by updating audit programs…
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Director of Food and Beverage Director of Food and Beverage
Description DUTIES AND RESPONSIBILITIES FINANCIAL RETURNS:Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs.In partnership with other department heads, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for our guests.Ensure all…
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Executive Pastry Chef Executive Pastry Chef
Job RoleAs Executive Pastry Chef , you will Supervise the day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Develop, test and cost our new recipes and menu items for the Pastry Shop/Bakery. You will oversee and participate in the preparation of, and check and approve, all food items prepared in the pastry…