Company Address: Company Address 2, Olubunmi Owa Street, Lekki Phase1, Lagos, NIGERIA.
-
Human Resources Manager Food & Beverage Supervisor
Reports To: General Manager Position Summary As Human Resources Coordinator you will work under the general guidance of the Hotel HR Manager and be responsible for supporting the HR team on their day to day operation. He/she executes the hotel’s Talent Development strategy by planning Company and hotel training programs and the recruiting of non-management…
-
Barman Receptionist
Division: Food and Beverage Job Grade: 4 Occupational Level: Semi Skilled Occupational Category: Service and Sales Workers Skills Programme Framework Level: Food Service Skills Program Duties Dispenses and serves liquor and beverages over the counter to GUESTS or to service personnel. Requisitions, collects and stores beverage and other stocks in the bar area. Maintains the…
-
Sales and Marketing Manager Sales & Marketing Executive
Reports To: General Manager/Managing Director Position Summary As a Sales manager you are responsible to develop and foster business through pro-active direct sales, marketing, telemarketing, direct mail, appointment calls and tours of the hotel. Also develops strategic action plans for hotels to drive measurable, incremental sales revenue. Identify areas of opportunity in performance and recommend…
-
Waiter/Waitress – Restaurant/Bar Demi Chef de Partie (DCDP)
Division: Food and Beverage Job Grade: Junior Staff Occupational Level: Semi Skilled Occupational Category: Service and Sales Workers Skills Programme Framework Level: Food Service Skills Program Duties Performs the duties of a Waiter/ Waitress is any area of the Hotel as directed by Management. Sets up the service area prior to service by cleaning the…
-
Guest Reservation Agent
Reports To: Front Office Manager Position Summary Responds to communications from guests, travel agents, and referral networks concerning reservations arriving by mail, telephone, social media or through a central reservation system Creates and maintains reservation records-usually by date of arrival and alphabetical listing prepares letters of confirmation and promptly processes any cancellations and modifications. Additional…
-
Laundry Attendant Public Area Attendant Room Attendant Sales Executive Demi Chef De Partie (DCDP) Sous Chef/ Chef De Cuisine Waiter Sales Manager
Reports To: Laundry Manager / Laundry Supervisor Position Summary Being a laundry valet you are responsible to ensure that all laundry services for the hotels guests is done as per the standard policies and is met on time. Also responsible for laundry collection from guest rooms, dry-cleaning, washing, drying, pressing and folding of guest’s laundry…
-
Cost Controller
Summary of Responsibilities Reporting to the Director of Finance & Business Support, responsibilities and essential job functions include but are not limited to the following: Consistently offers professional, engaging and friendly service Prepare and analyse food and beverage costs on a monthly basis and recommend alternatives to improve costs. Assist in the monthly food and…
-
Driver
Job Grade: Operations Reports To: Chief Security Officer Job Summary Drive any authorize management staff to assigned destination. Collect and delivers mails, packages, and maintains records of all deliveries. Performs airport pickup duties. Obtains security clearance for field work/assignment. Conduct inspection on vehicle before embarking on any official assignment. Maintain records for vehicles log official…
-
GYM Instructor
Job Description Reporting to the Front Office Manager, this role will involve providing fitness advice, inductions and suitable training programmes for all our gym members. You will be responsible for the smooth and safe operation and customer satisfaction within the gym environment. You will also support the leisure classes, activities and letting of the facilities.…
-
Pastry Chef Breakfast Chef
Reports To: Executive Chef / Sous Chef Position Summary As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes…