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Quality Control Officer
Key Responsibilities: Develop and implement quality control processes for food, beverages, and hospitality services. Conduct regular inspections to ensure compliance with company standards, industry regulations, and health & safety guidelines. Monitor food safety protocols, hygiene practices, and service quality across all departments. Identify and resolve quality-related issues, ensuring continuous improvement in operations. Train staff on…
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Account Officer
Job Summary: The Account Officer will be responsible for managing various financial tasks, including processing payments, maintaining financial records, and providing excellent customer service to parents. The ideal candidate will possess strong organizational skills, attention to detail, and a commitment to accuracy. Responsibilities: Customer Service:Address parent inquiries via phone and email promptly and professionally. Payment…
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Commis Chef Chef De Partie Demi-Chef De Partie
About the job Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef Assist in preparation of hot dishes following specified recipes and yield guides Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines Comply with specific preparation instructions for each recipe and food…