Application Deadline: Application Deadline Dec 15, 2017

  • Graphic Designer

    Graphic Designer

    Job Description As a graphic design intern, You will be required to assist the creative department with creating engaging visual content for the business. Requirements Interested candidates must be tertiary graduates with proficiency in Adobe Photoshop and Illustrator. Animation skill is an added advantage. Applicants should send their CV’s to: uzoma.king@ochulo.com Apply via : uzoma.king@ochulo.com

  • Business Development Officer

    Business Development Officer

    Job Description Here is an example of the business development officer job description, highlighting major duties, tasks, and responsibilities of individuals who work in that position. Analyze current and past expense budgets, sales, product deficiencies, and revenues. This enables him/her to provide recommendations for the company’s growth and resolution of problems Engage in market research…

  • Food Technologist – Animal Protein Product Development & Food Innovation

    Food Technologist – Animal Protein Product Development & Food Innovation

    Description: The employee will be responsible for: generating new product ideas and recipes modifying and improving existing recipes designing processes and machinery for the production of recipes on a large scale liaising with marketing staff ensuring that strict hygiene food safety standards are met identifying and choosing products from suppliers monitoring the use of additives…

  • General Support Representative Intern

    General Support Representative Intern

    Job Description: Attend to clients via online and offline platforms. Provide solutions to client related issues. Candidate must have a working laptop and ability to relate with people. Candidate must be fluent in English and should be able to use the system efficiently. Applicants shouldsend their CV’s and a copy of application letter to: hr@hostnownow.com…

  • North East Social Innovation Fellowship (NESIF) Program

    North East Social Innovation Fellowship (NESIF) Program

    ABOUT NESIF: As part of USAID/OTI Nigeria’s work to Counter Violent Extremism in North East Nigeria, OTI is embarking upon “Social Innovation” cluster of activities to work with a group of thought leaders, preparing and training them to engage in the arduous task of fighting the toxic philosophies of the insurgents, using social innovation techniques.…

  • Program Analyst 


            

            
            Division Manager – Infrastructure Partnerships 


            

            
            Principal ICT Economist and Regulatory Officer 


            

            
            Chief Livestock Officer

    Program Analyst Division Manager – Infrastructure Partnerships Principal ICT Economist and Regulatory Officer Chief Livestock Officer

    Reference: ADB/17/501 Location: Côte d’Ivoire Grade: PL6 Position N°: 50001009 The Complex The Senior Vice-Presidency complex (SNVP) is responsible for supporting the President in the day-to-day management of the Bank Group to achieve it strategic objective, and drive performance culture that will align all processes and systems to deliver high impact results. The SNVP will…

  • Chief Rural Development Agro-Economist/Staple Crop Processing Zones

    Chief Rural Development Agro-Economist/Staple Crop Processing Zones

    Reference: ADB/17/498 Location: Côte d’Ivoire Grade: PL3 Position N°: 50001023 The Complex The Vice Presidency for ‘Agriculture, Human, and Social Development’ is a Sector Complex focusing on the High 5s priority of “Feed Africa” and “Improve Quality of Life for the People of Africa”. The Complex objectives are (i) to develop, policy and strategy; (ii)…

  • Quality Control Manager (Rice Farming and Milling Company)

    Quality Control Manager (Rice Farming and Milling Company)

    Location: Kogi (Site accommodation available) Job Responsibilities Responsible for quality checks for better production and high yield during processing; Achieve consistent quality with zero defect in collaboration with all stakeholders by constantly developing, planning and implementing quality systems & processes and training of plant personnel; Develop, plan and implement quality systems to meet Food Safety…