Not specified
Details:
Responsibilities
Ascertain that menus display the correct pricing and tax information
Operate cash machines and POS to calculate customers’ bills
Check bills to see if the correct amount has been displayed and print them out
Place printed bills in folders to be presented to customers
Answer customers’ questions regarding billed items
Welcome customers who enter the restaurant and ensure that they are being looked after by waiters
Record total amounts, including expenses in restaurant’s database
Inform customers about available modes of payments
Take cash payments in exchange of services rendered
Assist waiters and servers during rush hours by packing takeaways and leftovers
Keep track of inventory and ensure that restaurant supplies are ordered on time
Count cash in the cash register at the end of each shift and ensure that it tallies
Sort, count and wrap currency and coins and arrange for them to be deposited to the bank
Ascertain that there is sufficient change available at the beginning of each day
Qualifications
OND in Accounting / Economics / Finance or any related field
Minimum of 1year experience in a hospitality industry.
Have basic excel and accounting skills.
Apply via :
All qualified candidates should send their cv stating the role they are applying for.Only qualified candidate will be shortlisted and invited for an interview
https://www.myjobmag.com/job/109054/frontline-cashier-pragmatic-technologies