Nov 2, 2018
Location: Lekki, Lagos Key Accountabilities
Preparation and baking of all pastry products, according to the established standards and guest satisfaction
Reports To:
The Pastry Chef reports directly to the Head Chef and ultimately to the General Manager.
Areas of Responsibility
Preparation of all typical pastry products, Food Service and Cleaning Procedures for the section assigned.
Guarding all food storerooms including fridge and freezer in his/her section.
Ensuring proper maintenance and cleaning of equipment and materials in the respective section.
Takes part in food storage (quality and quantity controls) when required.
Maintains the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination.
Participates in all kitchen activities to the agreed standards and to the complete satisfaction of the guests.
Preparation and cooking of bakery products to the highest standards to ascertain an efficient food service.
Assuring that all pastry items are prepared and served according to established standards and practices.
Minimizing spoilages and utilizing food surpluses.
Training of his/her personnel on a continuous basis.
Forwarding suggestions for improvements in raw material, menus, cost savings and equipment.
Making sure that all buffets are well presented.
Assuring that all food requests are executed to the fullest satisfaction of the guest in accordance with the Company’s policies.
Be aware of all fire, safety and emergency procedures.
Performing other duties if required and being prepared to work overtime if requested.
Attending daily meetings as may be required.
Should be familiar with proper sanitation procedures and follow the Public Health requirements.
Requirement
Previous hotel working experience required.
Apply via :
Applicants should send their CV to: hr.lilygatelagos@yahoo.com
https://www.myjobmag.com/job/108977/pastry-chef-lilygate-hotels