The ideal candidate will be tasked with fulfilling the following responsibilities:
Responsibilities include developing menus, supervising all kitchen activities, managing inventory levels, and providing training to kitchen personnel.
Stays informed of evolving industry developments while rigorously evaluating the quality of incoming ingredients.
Maintaining a clean and organized kitchen environment is essential.
Monitoring the kitchen’s inventory levels, placing orders for supplies, and conducting periodic assessments of ingredient quantities to maintain adequate stock levels are essential responsibilities. Ensuring the kitchen remains fully equipped with all necessary provisions is a key requirement of this role.
With their team, they are responsible for meticulously planning and crafting exceptional presentations for dishes.
A fully equipped workstation with all necessary cooking tools must be prepared meticulously.
Responsible for overseeing the consistent flow of dish preparation and developing innovative menu additions to enhance culinary offerings.
A strong proficiency in preparing both international and regional cuisine is required, with a solid understanding of pastry techniques, barbecue preparations, and additional specialized dishes.
The successful candidate is required to reside in Lagos, with accommodation provided.
Qualified and enthusiastic applicants are invited to submit their CV via email to isojeone@gmail.com, with the job title included in the subject line.
Qualifications
First School Leaving Certificate , NCE , OND , Vocational
