Not specified
Job Description/Requirements
Complete responsibility for directing, supervising, planning, coordinating, of all areas within the culinary department including ; ensuring quality food production for our guests, and secure profit margins while maintaining the pristine image of The George Lagos at all times.
Proven working experience as Head Chef
Excellent record of kitchen management
HACCP Training
Passionate and Up to Date With Food Trends & Best Practices
Knowledge of HACCP
Information Technology Skills
Excellent interpersonal/communication skills
Excellent Written and Verbal Skills
5-star hotel experience
Excellent knowledge of Job skills and abilities
Organization skills & key eye for detail.
Apply via :
Applicants should send their CV’s to: adminhr@thegeorgelagos.com
https://www.myjobmag.com/job/107962/executive-chef-the-george