Not specified
Location: Sagamu, Ogun Responsibilities
Provide manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answering questions and responding to requests
Create and revise systems and procedures by analyzing operating practices, record- keeping systems, forms of control, and budgetary and personnel requirements
Maintain quality service by establishing and enforcing organization standards
Ensures operation of equipment by calling for repairs; evaluating new equipment and techniques
Set daily/weekly/monthly objectives and communicate them to employees
Meet required production target in terms of quality and quantity
Organize workflow by assigning responsibilities and preparing schedules
Submit reports on performance and progress
Maintain safe and clean work environment by educating and directing personnel on the use of all control points equipment, and resources; maintaining compliance with established policies and procedures
Requirements
5+ years’ experience in manufacturing operations. Experience in edible oil processing is desired.
2+ years’ experience in a supervisory capacity
Bachelor’s degree in Food Science/ Engineering or Applied Sciences is required
Working knowledge of applicable HSE regulations
Managerial and leadership skills
Excellent interpersonal and communication skills (oral and written)
Strong understanding of core demand management process and understanding of forecasting heuristics
Excellent reasoning and decision making ability
Report writing and record keeping
Proficiency in Microsoft Word, Excel and PowerPoint
Analysis and interpretation of result
go to method of application »
Apply via :
Use the link(s) below to apply on company website.
https://www.myjobmag.com/readjob/62017/jobs/job-openings-at-wacot-limited