The selected individual will be tasked with overseeing and executing all assigned duties, ensuring alignment with organizational objectives and industry standards. Key responsibilities will include managing day-to-day operations, coordinating cross-functional initiatives, and maintaining compliance with relevant policies and regulations. Additionally, the candidate will be expected to collaborate with stakeholders, analyze performance metrics, and recommend strategic improvements to enhance efficiency and productivity.
The role involves developing menus, supervising kitchen operations, managing inventory, and providing training to kitchen staff.
Remaining abreast of evolving industry trends while rigorously evaluating the quality of raw materials.
Maintaining a clean and organized kitchen environment is essential.
Monitor stock levels in the kitchen, place orders for required ingredients, and conduct thorough inventory checks to ensure all essential supplies are consistently available.
With their team, they collaborate to meticulously plan and expertly present dishes, ensuring a cohesive and impressive culinary experience.
A meticulously organized workstation, fully equipped with all necessary cooking tools and appliances, must be prepared in advance.
Responsible for overseeing the continuous stream of dish preparation while also innovating new menu items to enhance culinary offerings.
Proficient in preparing a diverse range of dishes, including both continental and local cuisines, with a strong expertise in pastry, barbecue techniques, and game preparation.
The successful candidate is required to reside in Lagos, and accommodation will be provided.
Interested and qualified applicants are encouraged to send their CV to isojeone@gmail.com, with the job title included in the subject line of the email.
Qualifications
First School Leaving Certificate , NCE , OND , Vocational
