Not specified
Details:
Duties and Responsibilities:
The Quality Control Officer, you’ll be involved with assuring consistent quality of production by developing and enforcing good automated manufacturing practice (GAMP) systems; validating processes; providing documentation; managing staff.
Responsibilities will include the following:
Accomplishes quality assurance human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
Meets quality assurance financial objectives by estimating requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Develops quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
Validates quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop new product and engineering designs, and manufacturing and training methods.
Prepares quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions, and re-validations.
Updates job knowledge by studying trends in and developments in quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Required Experience, Skills and Qualifications:
Skills:
The ability to act decisively and solve staff or equipment-related problems;
Process Improvement, Analysing Information
The capacity to grasp concepts easily;
ICT literacy to deal with various technologies and programmes;
Attention to detail to ensure high levels of quality;
The ability to communicate clearly and persuasively with your team, managers and clients;
The ability to work under pressure and motivate others to meet tight deadlines;
The ability to work in a logical, systematic manner.
Attention to Detail and Thoroughness,
Dealing with Complexity
Qualifications/Requirements:
A Bachelor’s Degree in a food-related discipline, such as food science, microbiology, chemistry, or food industry management. and a minimum of 4-7 years’ working experience in manufacturing operations, with 2+ years’ experience in a supervisory capacity.
Employment Terms
This is a full-time position, based in Sagamu, Ogun State. The salary is competitive and commensurate with qualifications and experience.
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Apply via :
https://www.myjobmag.com/readjob/56673/jobs/fresh-vacancies-at-enzo-krypton-and-company