Key Responsibilities
Provide excellent customer service to ensure satisfaction
Greet customers and present menu
Make menu recommendations or share additional information upon request
Take and serve food/drinks orders and up-sell additional products when appropriate
Arrange table settings and maintain tables clean and tidy
Check products for quality and correct any problems
Deliver checks and collect payments
Cooperate with all serving and kitchen staff
Follow all relevant health department rules/regulations and all customer service guidelines
Minimum Qualification Requirements
Minimum qualification of SSCE/WASCE/OND or its equivalent with a minimum experience of one year
Requirements and Skills:
Proven work experience as a waiter or waitress
Service orientation and excellent organizational skills
Problem-solving and decision-making skills
Hands on experience with cash register and any ordering information system.
go to method of application ยป
Applicants should submit their application along with CV’s to: info@olivemultispecialist.com
Apply via :
info@olivemultispecialist.com
