Chief Accountant Marketing Executive Rooms Division Manager Head Chef General Manager

Key Responsibilities

Controlling the payroll
Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods
Preparing profit and loss accounts and the balance sheet for senior management
Assisting in preparing budgets and business planning, including projected room revenue
Reconciling bank statements
Ensuring legislation is followed regarding VAT and PAYE
Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow.

go to method of application »

Applicants should send their CV’s to: hr@goldenhutng.com indicate the position as mail title 

Apply via :

hr@goldenhutng.com