Reports: Regular stock update reports, variance report, QSCE audit reportsJob Description
Responsible for overall operations of Coldstone Creamery commissary with focus on QC, delivery systems and logistics, manpower planning and inventory management
Responsible in overseeing the ice cream and cake production in the commissary
Understand and implement procedures to maximize efficiency and control variances in the daily production of product and overall commissary performance
Understand and implement procedures to maximize efficiency and control variances in daily production of product and overall commissary performance
Understand and implement commissary quality control procedures and standards Coordinate and implement efficient production schedules to meet customer demands and minimize labor hours
Inspect, troubleshoot and assess any production or equipment problem
Ensure all products produced in the commissary meets the restaurant operations quality standards
Monitor Inventory stock and reorder when inventory drops to a specified level
Responsible for monitoring of raw materials, finished goods and implementation of GMP.
Responsible for managing, developing and mentoring staff
Responsible for product ordering, receiving and distribution control for the commissary
Ensure that established procedures for tracking purchase orders, requisitions, receiving and perpetual inventory are maintained
Managing stocks and inventories, overseeing production and processing of food items, warehousing and logistics
Strong exposure in food planning and costing to establishing and implementing effective quality control, and set both the strategic and operational direction in regards to production and commissary management
Participates in food preparation
Coordinate all related maintenance and repairs of the whole commissary, and other materials in the commissary.
Other Duties:
Any other duties and responsibilities that may be assigned from time to time by the Commissary Manager.
The PersonExperience / Education Required:
3-5 years’ experience in the field; preferably QSR (Quick service restaurant). Experience in dairy, ice cream and cake production would be an added advantage
Bachelor’s Degree in Social Sciences in addition to extensive experience in handling central kitchen or production facilities that cater to multi units operations systems.
Proficiency in Excel; SAP is an advantage
High Integrity, utmost confidentiality level
Good analytical skills
Independent, mature, self-initiative and possesses positive attitude
Ability to:
Make decisions and exercise sound judgment.
Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays
Demonstrated self-starter and problem solver with excellent interpersonal skills
Able to work under pressure and tight deadlines and at the same time deliver time results and reports.
Team player and fast worker
Applicants should send CVs to recruitment@eatngo-africa.com
Apply via :
recruitment@eatngo-africa.com
