REQUIREMENTS : 3- 5 YEARS FOOD AND BEVERAGE EXPERIENCEJOB FUNCTIONS:
development of recipes and menu planning
maintanance of food supply inventory
Recording of food and beverage costs.
Adhering to all cost control procedures.
Updating costings.
F&B revenue and cost audits.
Reviews purchasing procedures for all F&B items.
Ensures compliance with documentation/authorisation processes.
Processes Food & Liquor accruals.
hiring and training of kitchen staff
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