Details:
We are looking to hire a Male and Female Supervisor on behalf of our client with experience in indoor&outdoor servicesThis position is responsible for supervising the department in a manner that is consistent with the company’s mission of excellence in service, selection and quality while achieving sales, and labor objectives and fostering a favorable employee relations environment.
JOB DUTIES
Ensure that stock and staffing are maintained in accordance with the needs of the
department.
Oversee the management of facilities, e.g. checking event bookings and allocation of resources/staff
Ensure that high standards of service and a clean, safe and tidy working environment are maintained at all times; and food hygiene and health and safety are maintained in accordance with
policies and procedures and all current legislation.
To Supervise, line manage and motivate the catering team, ensuring the performance of the service
delivers effective first class customer service, maximising revenue generation and smooth operation
Ensure that performance reviews are undertaken to develop the service and staff performance in line with customer expectations.
Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.
Maintaining quality service by establishing and enforcing organization standards
Acts as the contact person for associates with complaints or requests for time off.
Acts as a mentor, develop employees and encouraging associates to set goals and strive for advancement within the organization.
Performs other duties as assigned.
JOB REQUIREMENT
Applicant must Posses a BSc degree in food science or any related field
Applicant must be in their late 20s or early 30s
Minimum of two-three years (2-3) working experience
Applicant must be willing to learn and be very initiative
Working knowledge of Microsoft packages
SKILLS
Sound judgment, decision making, and problem solving skills
Ability to respond to continually changing priorities and coordinate multiple projects
Strong delegation skills
Ability to work closely with internal and external customers
Proven ability to lead and manage a diverse facility
Experience in outdoor catering
Team working skills
Willingness to learn
Attention to details
Salary: 40,000
Applicant must be resident in Abuja
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Applicants should send CVs to Careers@enroyale.com
Apply via :
Careers@enroyale.com
